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Roman Recipes: 1000 larks tongues

The recipe can be used as a delicious apetizer for mealtimes, or as a snack when entertaining

Ingredients
Preparation
  • 1000 larks
  • Red wine

Catch 1000 larks. They must be caught alive to ensure the meat is fresh. (Slaves are used for this process)

  • Kill the birds by breaking their necks
  • Prise open the mouth by folding back the top beak
  • Cut out the tongue
  • Marinate in red wine overnight
  • Strain off the wine and serve.
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