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Recipe for Barley Cake


  • 200 g/7 oz barley flour100 ml/3floz water
  • 3 tbsp clear honey
  • 2 tbsp olive oil


  • Mix all the ingredients in a bowl and knead thoroughly.
  • Roll the dough as thinly as possible on a floured board.
  • Oil a baking tray and, using a 10cm/4" diameter pastry cutter, cut .out rounds of dough and put these on the baking tray.
  • Heat an oven to 200°c/400°f/gas mark 6. Bake for 15 minutes.
  • Cool on a wire rack and serve.
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