- 200 g/7 oz barley flour
. 100 ml/3floz water
3 tbsp clear honey
2 tbsp olive oil
- Mix all the ingredients in a bowl and knead thoroughly.
- Roll the dough as thinly as possible on a floured board.
- Oil a baking tray and, using a 10cm/4" diameter pastry cutter, cut .out rounds of dough and put these on the baking tray.
- Heat an oven to 200°c/400°f/gas mark 6. Bake for 15 minutes.
- Cool on a wire rack and serve.