- 60g/2 oz pearl barley
- 125 ml/¼ pint sweet white wine
- 2 tbsp honey
- Simmer the barley in 2 pints of water in a covered pan for an 1½ hours.
- Strain off the juice into a jug or bottle and discard the barley.
- Mix the juice with the wine and honey and add more water to make 2 pints of drink.
- Chill before serving.