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  • Beans in the Pod in Coriander Sauce

    An excellent accompaniment to most roasted meats and poultry

    Ingredients
    Preparation
    • 1 lb fresh, unshelled beans

    For the sauce:

    • Ground pepper
    • Celery seed (or Lovage)
    • Cumin
    • Coriander
    • Chicken or veal stock
    • White wine
    • Olive oil or butter
    • Steam beans for 10 minutes. Drain.
    • Grind together pepper, celery seed (or lovage), cumin and coriander.
    • Blend with stock and white wine.
    • Pour this sauce over the beans, and add olive oil or butter.
    • Simmer together gently, stirring, until the beans are fully cooked and the flavours mingle.

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