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Recipe for Fried veal

A main course to impress

  • Veal
  • Pepper,
  • Liebstoeckl,
  • Cumin,
  • Celery seeds to taste
  • Honey
  • Vinegar
  • 100ml oil
  • Liquamen (or white wine and salt)
  • Cornstarch
  • Cook the veal for about 1½ hours until well done.
  • Mix together honey, vinegar, oil, liqamen and spices in an extra pan.
  • Boil the sauce for a short time and thicken it with cornstarch.
  • Then pour sauce over the veal
  • Let it boil on low heat for a few minutes.
  • Serve
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