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  • Roman Recipes Bread Salad

    An accompaniment for any meal or as a snack
    • Loaf fine white bread
    • Mild vinegar
    • Water
    • Grated Mild cheese

    For the dressing:

    • Dash of pepper
    • Honey
    • Mint
    • Clove of garlic, crushed
    • Coriander
    • Olive oil
    • Mild white wine vinegar
    • Remove the crust from the loaf of bread and slice the remainder
    • Moisten the slices with vinagar and water.
    • Cover a shallow salad bowl with pieces of the prepared bread. On top of it, sprinkle shredded cheese.
    • Place in a cold place

    To make the dressing

    • Mix the pepper, honey, mint, garlic, coriander, olive oil and vinegar.
    • Pour over the cold bread and serve at once.
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