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  • Roman recipes
    Celery with raisin sauce

    Ingredients
    Preparation
    • 1 head of celery
    • 100g/3oz raisins
    • 60 ml/2fl oz red wine -vinegar
    • 60 ml/2fl oz sapa
    • 1 tbsp clear honey
    • 2 tsp dried onion flakes
    • 1 tsp spelt flour sea salt (optional)
    • Wash and chop the celery and then steam gently until it is tender.
    • Soak the raisins in the sapa and vinegar for 1 hour and then add to the celery and other ingedients.
    • Puree them in a blender until very smooth.
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