The Romans in Britain site main banner

The Romans in Britain site main banner

Check out some great books and help the site! I have chosen these books as among the best to illustrate this subject.



Roman recipes
Celery with raisin sauce

By xxxx

Original recipe:

Translation:

Ingredients

  • 1 head of celery
  • 100g/3oz raisins
  • 60 ml/2fl oz red wine -vinegar
  • 60 ml/2fl oz sapa
  • 1 tbsp clear honey
  • 2 tsp dried onion flakes
  • 1 tsp spelt flour sea salt (optional)

Preparation

  • Wash and chop the celery and then steam gently until it is tender.
  • Soak the raisins in the sapa and vinegar for 1 hour and then add to the celery and other ingedients.
  • Puree them in a blender until very smooth.
Visit our friends at:




Romans in Britain

www.romanobritain.org

©MMDCCLXVII A.U.C.

Romans in Britain testudo footer art
(©2011-2017)
Please just ASK before using anything on this site -- like we'd say "no"...


This page last updated:


Layout and Design:
Sturmkatze Produktions AG banner

Copyright © 2016 Pace Computing, All Rights Reserved
Powered by Pace Computing