The Romans in Britain site main banner

Check out some great books and help the site! I have chosen these books as among the best to illustrate this subject.

Romans in Britain Food and Recipes menu header

Celery with wine vinegar

  • 1 head of celery
  • 125 ml/4fl oz white wine
  • 125 ml/4fl oz white wine vinegar


  • Wash and chop the celery. Simmer it gently with the wine and vinegar until tender.
  • Serve either hot or cold.
  • Although this dish is rather sharp on the tomgue, salt may be added for extra bite.
Visit our friends at:

For more information and material on the Romans, try We are an Associate and get a small percentage from each order through us logo

Search the site (and our friend's websites ) for great Roman information
Custom Search

Romans in Britain


Romans in Britainfooter art
Please just ASK before using anything on this site -- like we'd say "no"...

This page last updated:

Layout and Design:

Copyright © 2016 Pace Computing, All Rights Reserved
Powered by Pace Computing