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Celery with wine vinegar

By Apicius xxxxx

Original recipe:



  • 1 head of celery
  • 125 ml/4fl oz white wine
  • 125 ml/4fl oz white wine vinegar


  • Wash and chop the celery. Simmer it gently with the wine and vinegar until tender.
  • Serve either hot or cold.
  • Although this dish is rather sharp on the tomgue, salt may be added for extra bite.
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