Roman recipes:
Cheese Sweetened with Honey

Preparation

• Cut the cheese into squares and combine with the honey. Allow to sit for at least an hour.
• Lift the cheese from the honey and dress with the coriander, pepper, olive oil and the garum.
• Check the taste and if necessary sweeten by adding some of the honey marinade.
• This dish can be eaten with the fingers or the cheese can be put on thin toast squares.