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Chick peas with cheese

You see. Cheesy peas do exist!

  • 200g/6 oz chick peas
  • 100g/3 oz parmesan cheese
  • Sea salt


  • Soak the peas overnight.
  • Boil them in salted water for 40 minutes or until tender and then drain of the water.
  • Finely grate the cheese and stir it in with the peas.
  • Serve while still warm.
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