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Recipe for Chicken with Liquid Filling

A delicious main course very similar to the chicken meals we produce today

  • 1 fresh chicken)
  • Minced meat (half beef, half pork)
  • Groats (of oat)
  • 2 eggs
  • White wine
  • Oil
  • Liebstoeckl
  • Ground ginger
  • Ground pepper
  • Green peppercorns
  • Stone-pine kernels
  • Liquamen or salt to taste
  • Put pepper, Liebstoeckl, ginger, minced meat and cooked groats in a pot
  • Add eggs and mix until you have a smooth mass
  • Season with Liquamen and add the oil, whole peppercorns and stone-pine kernels.
  • Fill this dough into the chicken.
  • Cook until chicken is thoroughly cooked and tender
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