- 1 fresh chicken)
- Minced meat (half beef, half pork)
- Groats (of oat)
- 2 eggs
- White wine
- Ground ginger
- Ground pepper
- Green peppercorns
- Stone-pine kernels
- Liquamen or salt to taste
- Put pepper, Liebstoeckl, ginger, minced meat and cooked groats in a pot
- Add eggs and mix until you have a smooth mass
- Season with Liquamen and add the oil, whole peppercorns and stone-pine kernels.
- Fill this dough into the chicken.
- Cook until chicken is thoroughly cooked and tender