- 400g/14oz dried figs
- 1 tsp ground coriander seeds
- 1 tsp white flour
- After removing their stalks, put the figs in a blender and blend to a paste.
- Remove the paste from the blender, flatten and shape it into a round.
- Mix together the flour and coriander seeds. Dust the outside of the fig cake with the flour and coriander mixture.
- Cut into slices and serve.