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Fig cakes

Ingredients
Preparation
  • 400g/14oz dried figs
  • 1 tsp ground coriander seeds
  • 1 tsp white flour
  • After removing their stalks, put the figs in a blender and blend to a paste.
  • Remove the paste from the blender, flatten and shape it into a round.
  • Mix together the flour and coriander seeds. Dust the outside of the fig cake with the flour and coriander mixture.
  • Cut into slices and serve.
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