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Fish Fillets with Leeks and Coriander

A main meal, bound to impress

  • Raw fish
  • Fish stock
  • Boiled white wine
  • Olive oil
  • Sliced leeks
  • Coriander
  • Ground pepper
  • Celery seed (or Lovage)
  • Oregano
  • 2 raw egg yolks
  • Fillet the fish, chop them into pieces and put into a pot.
  • Add stock, boiled wine, olive oil and leeks.
  • Bring to a boil, then simmer over low heat.
  • Meanwhile grind together coriander, pepper, celery seed (or lovage), and oregano.
  • Add these seasonings to the stew.
  • Thicken the liquid by adding well beaten yolks little by little.
  • Simmer for 10 minutes.
  • Serve with a sprinkling of pepper.
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