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Roman recipes
Fish pickle

By xxxx

A very spicy accompaniment to most main meals

Original recipe:

Translation:

Ingredients

Mild Version:

  • Tuna or salmon or unsalted sardines or unsalted anchovies (Drained and washed)
  • White wine
  • Vinegar
  • Mustard seed
  • Oregano
  • Celery seed (or Lovage)
  • Olive oil
  • Honey
  • Pinch of basil
  • Thyme
  • 1 finely chopped mint leaf

Hot version:

  • Tuna or salmon or unsalted sardines or unsalted anchovies (Drained and washed
  • White wine
  • Vinegar
  • Olive oil
  • Small garlic clove, crushed
  • Ground rosemary
  • Sage
  • 1 finely chopped mint leaf
  • Pinch of basil

Preparation

  • In a bowl, thoroughly combine all ingredients.
  • This fish-pickle may be stored in a cold place (a cellar for example) in a glass jar for up to 2 weeks, and should then be replaced.
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