The Romans in Britain site main banner

Check out some great books and help the site! I have chosen these books as among the best to illustrate this subject.

Recipe for Fried liver

  • 250g/½lb lamb's or calf's liver (sliced)
  • 60 g/2 oz white flour
  • A handful of fresh coriander
  • Olive oil
  • Salt
  • Puree the coriander leaves in a blender with 2 tablespoons of olive oil and a pinch of salt until you have a smooth paste.
  • Pour two tablespoons of olive oil into a frying pan. Roll the slices of liver in the flour and fry over a high heat for 2 minutes on each side.
  • Serve each slice of liver with a spoonful of the coriander puree.
Visit our friends at:

For more information and material on the Romans, try We are an Associate and get a small percentage from each order through us logo

Search the site (and our friend's websites ) for great Roman information
Custom Search

Romans in Britain


Romans in Britainfooter art
Please just ASK before using anything on this site -- like we'd say "no"...

This page last updated:

Layout and Design:

Copyright © 2016 Pace Computing, All Rights Reserved
Powered by Pace Computing