- Dried raisins or sultanas
- White wine
- Olive Oil
- Liquamen (or 1salt)
- Celery seeds,
- Dried onion
- Fry veal in olive oil until well done.
- Mix raisins, wine, vinegar, honey, oil, Liquamen and spices together in another pan,
- Boil the sauce.
- Pour over the veal, then leave the meat for a few minutes.
- Cook on low heat until tender