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Recipe for Fried Veal

A main course to impress

  • Veal
  • Dried raisins or sultanas
  • Honey
  • Vinegar
  • White wine
  • Olive Oil
  • Defritum
  • Liquamen (or 1salt)
  • Pepper
  • Celery seeds,
  • Liebstoeckl
  • Cumin,
  • Oregano
  • Dried onion
  • Fry veal in olive oil until well done.
  • Mix raisins, wine, vinegar, honey, oil, Liquamen and spices together in another pan,
  • Boil the sauce.
  • Pour over the veal, then leave the meat for a few minutes.
  • Cook on low heat until tender
  • Serve.
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