The Romans in Britain site main banner

The Romans in Britain site mobile banner

Check out some great books and help the site! I have chosen these books as among the best to illustrate this subject.



Roman recipes
Fabaciae virides
(Green Beans in Coriander Sauce)

Fabaciae virides (Green Beans in Coriander Sauce)

from Apicius V, VI, 1


Yeah, go ahead and click here to buy this book!
Cooking Apicius

An excellent addition to most meals, in this recipe, Apicius bases the sauce for the green beans on a tender balance of the beans own broth, dried herbs and leeks. According to Marcvs, this is an excellent accompaniment to any meal.

The ingredients are simple and the making of this dish is quick. Why not give it a try?

Original recipe: Fabaciae virides ex liquamine, oleo, coriandro viridi, cumino et porro conciso coctae inferuntur.

Translation: Green beans are cooked in broth, with oil, green coriander, cumin and chopped leeks, and served.

Ingredients

  • Green beans
  • Green coriander (seeds)
  • Olive oil
  • Cumin
  • Leek, chopped

Preparation

  • Steam green beans for 10 minutes or until tender.
  • Make a sauce with stock from the steaming pan, green coriander, and cumin.
  • Bring to a boil, then simmer over low heat for 25 minutes to reduce.
  • Add to the beans and reheat.
  • Serve with olive oil and a garnish of leeks

Visit our friends at:
Romans in Britain
www.romanobritain.org

©MMDCCL A.U.C.

Romans in Britain testudo footer art
(©2011-2023)
Please just ASK before using anything on this site — like we'd say "no"...

This page last updated:
Layout and Design:
Sturmkatze Produktions AG banner