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Honey cakes

Ingredients
Preparation
  • 12 stale sweet wine cakes
  • 2pt (1.1L) milk
  • 3 tbsp (45ml) honey pepper
  • Remove the crusts from the cakes and steep them in milk.
  • When they are saturated put them in the oven at gas mark 4, 350°f (180°c) for about 20 minutes.
  • Warm the honey and pour it over the hot cakes, pricking them to absorb more honey.
  • Sprinkle with pepper and serve.
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