- 12 stale sweet wine cakes
- 2pt (1.1L) milk
- 3 tbsp (45ml) honey pepper
- Remove the crusts from the cakes and steep them in milk.
- When they are saturated put them in the oven at gas mark 4, 350°f (180°c) for about 20 minutes.
- Warm the honey and pour it over the hot cakes, pricking them to absorb more honey.
- Sprinkle with pepper and serve.