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Recipe for Lucanian Sausage

The recipe can be used as an apetizer for mealtimes

Ingredients
Preparation
  • Minced meat
  • Pepper
  • Peppercorns
  • Garum
  • Fat
  • Pine nuts
  • Parsley
  • Bay berries
  • Condiments
  • Grind pepper and mix with cumin, parsley, condiments, bay berries, and garum.
  • Finely grind the meat then mixewith the other ingredients.
  • Mix with garum, peppercorns, and plenty of fat, and pine nuts.
  • Put a casing stretched extremely thin.
  • Smoke over a fire overnight.
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