The Romans in Britain site main banner

Check out some great books and help the site! I have chosen these books as among the best to illustrate this subject.


Romans in Britain Food and Recipes menu header


KultOfAthena.com

button for Romans in Britain home page
button for Romans in Britain Site map page
Why Use Reenactors?
Roman Cooking Pt. 1
Roman Cooking Pt. 2
Roman Cooking Pt. 3
Roman Food Videos
Roman Appetizers (Gustatio)
Main Courses (Primae Mensae)
Roman accompaniments to the Main Course
Roman Desserts (Secundae)
Roman Sauces (Condimentum)
Roman Snacks (Laborum)
Roman Drinks (Potulenta)
button for Romans in Britain Bookstore
button for Romans in Britain Links page
Add YOUR link button on Romans in Britain website
About Site button on Romans in Britain website
15 most-viewed pages button on Romans in Britain website
Please give us your feedback
Do you want to quote this site?



Add our Button link:

KultOfAthena.com

Visit Soul of the Warrior!


Mushroom bread

There are no mushrooms in this recipe.
The name comes from the shape of the loaf.
Ingredients
Preparation
  • 450 g/1lb white flour
  • 400 ml/14 fl oz b
  • 1½ tsp dried yeast
  • 1 tsp sugar
  • 1 beaten egg-white
  • 4 tbsp poppy seeds
  • 1 tbsp wheat flakes
  • 1 tbsp olive oil
  • 1 tsp b

 

  • Dissolve the sugar in 150 ml/¼pint of the warm water.
  • Sprinkle in the dried yeast, stir and leave to froth for 15 minutes.
  • Then add the flour, yeast, olive oil, salt and the rest of the water in a mixing bowl and knead until you have a firm dough.
  • Oil a round Cake tin with a diameter of 14 cm/5½"
  • Sprinkle the poppy seeds over the oiled sides of the tin so that they are evenly spread.
  • Press the dough into the bottom of the tin, cover the tin loosely with a plastic bag and leave in a warm place to rise.
  • After 2 hours or so the dough will rise until it flows over the top of the tin. This is where the mushroom shape come sin.
  • Remove the plastic bag and brush the top of the loaf with the egg-white. Sprinkle on the wheat flakes.
  • Bake the loaf for 40 minutes in an oven at 200°c/400°f/gas mark 6.
Visit our friends at:


For more information and material on the Romans, try Amazon.com. We are an Amazon.com Associate and get a small percentage from each order through us

Amazon.com logo

Search the site (and our friend's websites ) for great Roman information
Custom Search



Romans in Britain

www.romanobritain.org

©MMDCCLXVII A.U.C.

Romans in Britainfooter art
(©2011-2017)
Please just ASK before using anything on this site -- like we'd say "no"...


This page last updated:


Layout and Design:

Copyright © 2016 Pace Computing, All Rights Reserved
Powered by Pace Computing