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Recipe for Mushrooms in Honey

  • 25 g/1 oz dried mushrooms
  • 2 tbsp red wine vinegar
  • 1 tbsp clear honey
  • Sea salt (optional)
  • Cover the mushrooms with boiling water and soak for half an hour.
  • Add the vinegar and honey and simmer, covered, for half an hour.
  • Season with salt if desired.
  • Serve hot.
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