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Olives with herbs

  • 100g/3 oz whole green olives
  • 100g/3 oz whole black olives
  • 1 tsp cumin
  • ½ tsp fennel seeds
  • A bunch of fresh coriander leaves
  • A sprig of rue
  • 2 or 3 mint leaves
  • 2 tbsp olive oil
  • 3 tbsp white wine vinegar
  • Grind the cumin and fennel seeds
  • Finely chop the coriander, rue and mint.
  • Stone and then chop the olives.
  • Mix all ingredients in a bowl
  • Serve.
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