The Romans in Britain site main banner

Check out some great books and help the site! I have chosen these books as among the best to illustrate this subject.


Romans in Britain Food and Recipes menu header


KultOfAthena.com


Pancakes

Ingredients
Preparation
  • 200 g/7 oz wholemeal flour
  • ½ litre/i pint warm water
  • ½ tsp dried yeast
  • 1 tsp sugar
  • Itsp salt
  • Olive oil for frying
  • Dissolve the sugar in 100ml/3 fl oz of water.
  • Add the dried yeast and leave for 15 minutes.
  • Mix the yeast mixture into the flour, add salt to taste and the rest of the water. Stir until you have a smooth batter, then cover with cling film and allow to settle for one hour.
  • Heat the oil in a frying pan.
  • Starting from the centre and working outwards, Gradually pour a ladle of batter into the pan
  • Fry until firm enough to turn over. Repeat the turning process to ensure the pancakes are cooked throughout and they are golden brown.
  • Continue until all the batter has been used.
  • Serve.
Visit our friends at:


For more information and material on the Romans, try Amazon.com. We are an Amazon.com Associate and get a small percentage from each order through us

Amazon.com logo

Search the site (and our friend's websites ) for great Roman information
Custom Search



Romans in Britain

www.romanobritain.org

©MMDCCLXVII A.U.C.

Romans in Britainfooter art
(©2011-2017)
Please just ASK before using anything on this site -- like we'd say "no"...


This page last updated:


Layout and Design:

Copyright © 2016 Pace Computing, All Rights Reserved
Powered by Pace Computing