The Romans in Britain site main banner

Check out some great books and help the site! I have chosen these books as among the best to illustrate this subject.


Romans in Britain Food and Recipes menu header


KultOfAthena.com


Pastry rounds

Ingredients
Preparation
  • 200g/7oz cheddar cheese
  • 100g/3oz spelt flour
  • 1 egg
  • Olive oil
  • 60g/2oz clear honey
  • 1 tbsp poppy seeds
  • Grate the cheese and knead it with the flour
  • When the mixture feels like breadcrumbs, add the egg and work it into a dough.
  • Break off small pieces and roll each of these in your hands, making dough balls about 2 cm/1" in diameter.
  • Fill a frying pan to a depth of 2cm/1" with olive oil and heat. When the oil is hot, but before you can se fumes,lower the pastry balls into the oil preferably using a slatted spoon.
  • Cook for about 5 minutes until golden brown on the outside.
  • Drain the pastry balls and remove excess oil with kitchen roll.
  • Heat the honey in a frying pan until it is very thin.
  • Pour the poppy seeds onto a plate and roll the balls in the honey until completely coated.
  • Transfer to the plate and coat with poppy seeds.
  • Serve warm or cold
Visit our friends at:


For more information and material on the Romans, try Amazon.com. We are an Amazon.com Associate and get a small percentage from each order through us

Amazon.com logo

Search the site (and our friend's websites ) for great Roman information
Custom Search



Romans in Britain

www.romanobritain.org

©MMDCCLXVII A.U.C.

Romans in Britainfooter art
(©2011-2017)
Please just ASK before using anything on this site -- like we'd say "no"...


This page last updated:


Layout and Design:

Copyright © 2016 Pace Computing, All Rights Reserved
Powered by Pace Computing