The Romans in Britain site main banner

Check out some great books and help the site! I have chosen these books as among the best to illustrate this subject.



Patina of Soles in Herb Sauce

A smooth main meal, bound to impress

Ingredients
Preparation
  • Soles
  • Oil
  • Liquamen
  • White wine
  • Pepper
  • Lovage
  • Origan
  • Raw eggs

For the herb sauce

  • Pepper
  • Cumin
  • Coriander seed
  • Origan
  • Rue
  • Vinegar
  • Jericho dates
  • Defruitum
  • Oil
  • Liquamen
  • Beat and clean the soles and place in a shallow pan.
  • Add oil, liquamen and wine.
  • While the fish is cooking pound pepper, lovage, origan; grind well.
  • Pour on some of the fish stock, add raw eggs, and work into a smooth mixture.
  • Pour over the soles and cook over a low fire.
  • When the mixture has set sprinkle with pepper and serve.

For the sauce

  • Pound pepper, cumin, coriander seed, origan, rue; pound well, moisten with vinegar.
  • Aadd Jericho dates, honey, defrutum, oil, liquamen, mix well.
  • Pour into a pot, bring to a boil. When it boils, pour over fish.
Visit our friends at:


For more information and material on the Romans, try Amazon.com. We are an Amazon.com Associate and get a small percentage from each order through us

Amazon.com logo

Search the site (and our friend's websites ) for great Roman information
Custom Search



Romans in Britain

www.romanobritain.org

©MMDCCLXVII A.U.C.

Romans in Britainfooter art
(©2011-2017)
Please just ASK before using anything on this site -- like we'd say "no"...


This page last updated:


Layout and Design:

Copyright © 2016 Pace Computing, All Rights Reserved
Powered by Pace Computing