- 150g/5 oz dried peas
- 1 leek
- 1 tbsp olive oil
- 1 tsp dried dill tops
- Sea salt
- Soak the dried peas overnight.
- Drain, rinse and place them to the pan.
- Finely slice the leek. Add the olive oil, chopped leek and 2 pints of water to the peas.
- Bring to the boil and simmer for about an hour, or until the peas are tender.
- Season with the sea salt and dill.
- Put in a blender and process until smooth.
- Warm gently in the pan before serving.