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Recipe for Pea soup

  • 150g/5 oz dried peas
  • 1 leek
  • 1 tbsp olive oil
  • 1 tsp dried dill tops
  • Sea salt
  • Soak the dried peas overnight.
  • Drain, rinse and place them to the pan.
  • Finely slice the leek. Add the olive oil, chopped leek and 2 pints of water to the peas.
  • Bring to the boil and simmer for about an hour, or until the peas are tender.
  • Season with the sea salt and dill.
  • Put in a blender and process until smooth.
  • Warm gently in the pan before serving.
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