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Roman recipes
Pear patina

The recipe is a 'delicious' dessert if you like a mixture of strong flavours

Ingredients
Preparation
  • Pears
  • Pepper
  • Cumin
  • Honey
  • Garum
  • Oil
  • Eggs
  • Boil and mash the pears with the pepper, cumin, honey, garum anda few drops of oil
  • Just before serving, add some mashed eggs. and make the whole into a paste (patina)
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