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    Roman recipes
    Pear patina

    The recipe is a 'delicious' dessert if you like a mixture of strong flavours

    Ingredients
    Preparation
    • Pears
    • Pepper
    • Cumin
    • Honey
    • Garum
    • Oil
    • Eggs
    • Boil and mash the pears with the pepper, cumin, honey, garum anda few drops of oil
    • Just before serving, add some mashed eggs. and make the whole into a paste (patina)
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