- 200g/7oz feta cheese
- A handful of fresh thyme
- 200 ml/7 fl oz white wine vinegar
- 1 tsp clear honey
- Wash and dry the feta cheese and cut it into 1 cm/½" inch cubes.
- Put in a layer of cubed cheese and then a layer of thyme into a clean glass jar.
- Repeat the layers until the jar is nearly full.
- Thoroughly mix the honey with the vinegar and pour over the cheese until the jar is full.
- Screw on the cap and leave to infuse for one day.