The Romans in Britain site main banner

Check out some great books and help the site! I have chosen these books as among the best to illustrate this subject.

Romans in Britain Food and Recipes menu header

Poached eggs in white wine

  • 6 eggs
  • 3 tbsp garum
  • 6 tbsp dry white wine
  • Grease six ramekins with a tablespoon of olive oil.
  • Crack an egg into each ramekin and put them in a large pyrex dish filled with boiling water.
  • Pour gently over each egg a tablespoon of wine and half a teaspoon of garum
  • Cover the dish with a lid or silver foil and place in a pre-heated oven at 190°c/380°f/Gas mark 5 for 15 minutes.
  • Serve hot.
Visit our friends at:

For more information and material on the Romans, try We are an Associate and get a small percentage from each order through us logo

Search the site (and our friend's websites ) for great Roman information
Custom Search

Romans in Britain


Romans in Britainfooter art
Please just ASK before using anything on this site -- like we'd say "no"...

This page last updated:

Layout and Design:

Copyright © 2016 Pace Computing, All Rights Reserved
Powered by Pace Computing