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Recipe for Prawn Rissoles

  • 24 cooked shelled prawns
  • a pinch of pepper
  • 1 tsp (5ml) anchovy essence
  • 1 egg, beaten
  • flour 
  • Peel and mash the prawns in a bowl.
  • Add the pepper and anchovy essence.
  • Mix in the beaten egg to bind and shape the mixture into rissoles.
  • Roll in flour and fry gently in oil until lightly browned on both sides.
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