- 30g/l oz lovage or celery leaves
- ½ tsp raisins
- ½ tsp dried mint
- 1 tsp ground white pepper
- 2 tbsp clear honey
- 1 tbsp red wine vinegar
- Sea salt (optional)
- Finely chop the lovage leaves and raisins.
- Mix these in a small bowl with the other ingredients.
- Stir and serve with a green salad.