The Romans in Britain site main banner

The Romans in Britain site main banner

Check out some great books and help the site! I have chosen these books as among the best to illustrate this subject.



Recipe for Sauce for meat

Ingredients
Preparation
  • A pinch of:
    • pepper
    • lovage
    • caraway seeds
    • dried mint
    • spikenard
  • 1 egg yolk
  • 1 tbsp (15ml) honey
  • 1 tbsp (15ml) vinegar
  • 1 tbsp (15ml) olive oil
  • 1 tsp (5ml) garum
  • 1 bay leaf
  • 1 tbsp (15ml) cornflour
  • Grind the pepper, lovage, caraway, mint and spikenard in a bowl, then mix together with the egg yolk, honey, vinegar, olive oil and garum.
  • Place in a pan over a low heat, and add the bay leaf. Add a leek may for extra flavour if desired.
  • Blend in the cornflour and stir until thickened.
  • Remove leek and bay leaf and pour immediately over meat slices.
Visit our friends at:




Romans in Britain

www.romanobritain.org

©MMDCCLXVII A.U.C.

Romans in Britain testudo footer art
(©2011-2017)
Please just ASK before using anything on this site -- like we'd say "no"...


This page last updated:


Layout and Design:
Sturmkatze Produktions AG banner

Copyright © 2016 Pace Computing, All Rights Reserved
Powered by Pace Computing