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    Recipe for Sauce for meat

    • A pinch of:
      • pepper
      • lovage
      • caraway seeds
      • dried mint
      • spikenard
    • 1 egg yolk
    • 1 tbsp (15ml) honey
    • 1 tbsp (15ml) vinegar
    • 1 tbsp (15ml) olive oil
    • 1 tsp (5ml) anchovy essence
    • 1 bay leaf
    • 1 tbsp (15ml) cornflour
    • Grind the pepper, lovage, caraway, mint and spikenard in a bowl, then mix together with the egg yolk, honey, vinegar, olive oil and anchovy essence.
    • Place in a pan over a low heat, and add the bay leaf. Add a leek may for extra flavour if desired.
    • Blend in the cornflour and stir until thickened.
    • Remove leek and bay leaf and pour immediately over meat slices.
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