The Romans in Britain site main banner

The Romans in Britain site main banner

Check out some great books and help the site! I have chosen these books as among the best to illustrate this subject.



Recipe for Sauce for roast venison

Ingredients
Preparation
  • A pinch of:
    • pepper
    • lovage
    • parsley
  • 8 oz (225g) dried damsons (soaked overnight)
  • 1 tbsp (15ml) honey
  • 1 tbsp (15ml) wine
  • 1 tbsp (15ml) vinegar
  • 1 tsp (5ml) garum
  • Olive oil
  • 1 chopped leek
  • Put the pepper, lovage, parsley, damsons, honey, wine, vinegar, garum and a drop of olive oil in a pan and stir them together with the leek.
  • Cook slowly over a low heat for about 1 hour.
  • Serve with roast venison.
Visit our friends at:




Romans in Britain

www.romanobritain.org

©MMDCCLXVII A.U.C.

Romans in Britain testudo footer art
(©2011-2017)
Please just ASK before using anything on this site -- like we'd say "no"...


This page last updated:


Layout and Design:
Sturmkatze Produktions AG banner

Copyright © 2016 Pace Computing, All Rights Reserved
Powered by Pace Computing