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Recipe for Sauce for tuna fish

Ingredients
Preparation
  • A pinch of:
    • pepper
    • lovage
    • oregano
    • fresh coriander
  • 1 onion, thinly sliced
  • 2 oz (50g) stoned raisins
  • 1 tbsp (15ml) passum
  • 1 tbsp (15ml) vinegar
  • 1 tbsp (15ml) defructum
  • 1 tbsp (15ml) olive oil
  • 1 tsp (5ml) garum
  • Honey (if desired)
  • Grind the pepper, herbs, onion and raisins in a bowl.
  • Put in a saucepan with the liquid ingredients, and bring to the boil.
  • Add honey to taste if so desired.
  • Serve with grilled or boiled tuna fish.
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