- 100g/3oz sesame seeds
- 60g/2oz clear honey
- Olive oil
- Pour the honey into a saucepan, bring to the boil and simmer for 10 minutes.
- Add the sesame seeds and simmer for another 5 minutes, stirring frequently.
- Spread the mixture thinly on a plate that has been previously greased with olive oil.
- Flatten out with a wetted wooden spoon.
- Allow to stand for a couple of hours, then cut into any desired shape and serve.