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Soft bread

Ingredients
Preparation
  • 400 g/14 oz strong white flour
  • 125 ml/ ¼ pint warm water
  • I½ tsp dried yeast
  • 1 tsp sugar
  • 60 ml/2 fl oz olive oil
  • 75 ml/3fl oz warm milk
  • ½ tsp sea salt
  • Dissolve the dried yeast in the warm water, then add the sugar. Leave for 15 minutes until a froth appears on the surface.
  • Put the flour in a large bowl, mix in the salt and shape a dip in the centre. Fill this with the yeast water, olive oil and milk.
  • Mix the flour and water to make a dough, kneading firmly for about five minutes. Add a little more flour or water if necessary to achieve firm dough.
  • Smear a 1lb baking tin with oil and line with flour
  • Press the dough into the bottom of the tin. Seal the tin with cling film and stand in a warm place for one hour.
  • Bake in an oven at 200°c/400°f/gas mark 6 for about 40 minutes. The loaf will have a pale crust and a soft body.
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Romans in Britain

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Please just ASK before using anything on this site -- like we'd say "no"...


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Romans in Britain

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Romans in Britain testudo footer art
(©2011-2017)
Please just ASK before using anything on this site -- like we'd say "no"...


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Romans in Britain

www.romanobritain.org

©MMDCCLXVII A.U.C.

Romans in Britain testudo footer art
(©2011-2017)
Please just ASK before using anything on this site -- like we'd say "no"...


This page last updated:


Layout and Design:
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Copyright © 2016 Pace Computing, All Rights Reserved
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Visit our friends at:




Romans in Britain

www.romanobritain.org

©MMDCCLXVII A.U.C.

Romans in Britain testudo footer art
(©2011-2017)
Please just ASK before using anything on this site -- like we'd say "no"...


This page last updated:


Layout and Design:
Sturmkatze Produktions AG banner

Copyright © 2016 Pace Computing, All Rights Reserved
Powered by Pace Computing

Visit our friends at:




Romans in Britain

www.romanobritain.org

©MMDCCLXVII A.U.C.

Romans in Britain testudo footer art
(©2011-2017)
Please just ASK before using anything on this site -- like we'd say "no"...


This page last updated:


Layout and Design:
Sturmkatze Produktions AG banner

Copyright © 2016 Pace Computing, All Rights Reserved
Powered by Pace Computing