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Recipe for Souffle of Small Fishes

This recipe was mostly served as a main course

Ingredients
Preparation
  • Small fishes or whole sardines
  • Raisins or sultanas
  • Pepper
  • Liebstoeckl
  • Oregano
  • Diced onions
  • Oil
  • Liquamen, salt
  • Cornstarch
  • Mix raisins, pepper, Liebstoeckl, oregano, onion, wine, Liquamen and oil together and put in a casserole.
  • Cook until done.
  • Put small boiled fish fillets or boiled small whole fishes into it.
  • Cook slowly in a hot fire under a brick
  • Thicken with a bit of cornstarch and serve.
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