- Small fishes or whole sardines
- Raisins or sultanas
- Diced onions
- Liquamen, salt
- Mix raisins, pepper, Liebstoeckl, oregano, onion, wine, Liquamen and oil together and put in a casserole.
- Cook until done.
- Put small boiled fish fillets or boiled small whole fishes into it.
- Cook slowly in a hot fire under a brick
- Thicken with a bit of cornstarch and serve.