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Recipe for Steamed Lamb

A delicious main course very similar to the lamb meals we produce today

  • 10 lamb cutlets
  • White wine
  • Oil
  • 2 large onions, diced
  • Ground coriander
  • Ground pepper
  • Liebstoeckl
  • Ground cumin
  • Liquamen (or salt)
  • Put cutlets into pot, together with diced onion and spices.
  • Add Liquamen, oil and wine.
  • Cook until tender
  • Pour sauce into a pan and stir until it becomes thick
  • Serve cutlets together with the sauce.
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