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Recipe for Stuffed dates

  • 6 dates per person
  • Shelled almonds
  • Hazelnut kernels (1 per date)
  • Pepper, salt
  • 3 tbsp/45ml honey
  • Stone the dates and stuff with the nuts and a little pepper.
  • Roll the dates in salt, then heat the honey in a frying pan, fry the dates briskly
  • Serve.
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