Sweet Stuffed Sardines with Eggs

• 10 Fresh Sardines or Anchovies

For the stuffing

• Pinch of ground pepper
• Pinch of celery seed (or lovage)
• Pinch of thyme
• Pinch of oregano
• Pinch of rosemary (or rue)
• Finely chopped dates
• Honey
• 3 Hard boiled eggs
• Garum to taste

• Open the sardines and remove the backbones.
• Make the stuffing by combining the other ingredients (except the eggs and garum) mix well.
• Stuff the sardines and wrap individually large leaves
• Steam gently. When done unwrap the sardines and arrange on a platter.
• Decorate with the sliced eggs and sprinkle with garum.