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Sweet Stuffed Sardines with Eggs
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Sweet Stuffed Sardines with Eggs
A fish recipe used as an appetiser
Ingredients
Preparation
10 Fresh
Sardines
or
Anchovies
For the stuffing
Pinch of
ground pepper
Pinch of
celery seed
(or
lovage
)
Pinch of
thyme
Pinch of
oregano
Pinch of
rosemary
(or
rue
)
Finely
chopped dates
Honey
3
Hard boiled eggs
Garum
to taste
Open the sardines and remove the backbones.
Make the stuffing by combining the other ingredients (except the eggs and garum) mix well.
Stuff the sardines and wrap individually large leaves
Steam gently. When done unwrap the sardines and arrange on a platter.
Decorate with the sliced eggs and sprinkle with garum.
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