Recipe for
Caseus cum Recenti Fico
(Cheese with Figs)
By Pliny, Natural History
This recipe is a simple, but good dish. This dish is more like an appetizer or an after dinner treat. A little sweet with a bit of savory. Simple elegant and easy on the tongue, not too heavy.
Original recipe: Working on that...
Translation: When the fig is ripening: it has been a plan adopted in more recent times, to find a substitute for salt with cheese, by eating fresh figs
Ingredients
- Figs
- Cheese such as Feta or a good sheep milk cheese (Has a very mild nutty slightly salty flavor)
- Optional: Honey
Preparation
- Take fresh figs and cut in half.
- Place a bit of cheese on the fig.
- Optionally, drizzle some honey on top.
- Consume.
