Recipe for
Jus in pelamyde assa
(Sauce for Grilled
Young Tunny-Fish ...tuna fish)
by Apicius X, I, 13
Original recipe: Piper, ligusticum, origanum, coriandrum uiridem, cepam, uuam passam enucleatam, passum, acetum, liquamen, defritum, oleum, et coques. Hoc ius conuenit et in elixa. Si uis, et mel addes.
Translation: Pepper, lovage, origany, green coriander, onion, seedless raisins,1 raisin wine, vinegar, broth, reduced must, oil, and cook.
Ingredients
Preparation
- Grind the pepper, herbs, onion and raisins in a bowl.
- Put in a saucepan with the liquid ingredients, and bring to the boil.
- Add honey to taste if so desired.
- Serve with grilled or boiled tuna fish.
