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Roman recipes
Celery with raisin sauce

By xxxx

Original recipe:



  • 1 head of celery
  • 100g/3oz raisins
  • 60 ml/2fl oz red wine -vinegar
  • 60 ml/2fl oz sapa
  • 1 tbsp clear honey
  • 2 tsp dried onion flakes
  • 1 tsp spelt flour sea salt (optional)


  • Wash and chop the celery and then steam gently until it is tender.
  • Soak the raisins in the sapa and vinegar for 1 hour and then add to the celery and other ingedients.
  • Puree them in a blender until very smooth.
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